Beef meatzza

Total Time
29 min
Total Time
29 min
Ingredients
  1. 250g ground beef
  2. one egg
  3. paprika
  4. fresh basil
  5. oregano
  6. olive oil
  7. A small can of tomato paste
  8. 1 onion
  9. 1/2 mozzarella
  10. A tomato
  11. Garlic powder
Instructions
  1. Mix the beef, the egg, 1 tbsp olive oil, 1 tbsp paprika, 1 tsp basil and 2 tsp oregano
  2. Use this like a pizza dough, and pre-cook it at 160°C (th. 5) for ~5min, and remove the meat juice
  3. Meanwhile, cut the onion, and in a bowl, mix up some water with the tomato paste.
  4. Add garlic powder, salt, 1 tsp oregano, pepper, and the onion
  5. Prepare the mozza and the tomato: cut them in slices
  6. Get the beef dough out of the oven, put the tomato mix on top of it, then the tomato slices and the mozzarella
  7. Cook it at 210°C (th. 7) for ~10min (check often!)
  8. Add some fresh basil on top of it. Bon appétit!
Notes
  1. Got that one from the paleo diet. It's an excellent recipe, especially if you love meat! Taste a bit like a pizza, and a bit like bolognese.
Touch of Potato https://touchofpotato.com/

Spicy butternut soup with shrimps

Cook Time
1 hr
Total Time
15 min
Cook Time
1 hr
Total Time
15 min
Ingredients
  1. A bunch of fresh parsley
  2. A butternut (~1kg)
  3. 5 Carrots
  4. Beef broth
  5. One onion
  6. 200g decorticated shrimps
  7. Fresh garlic
  8. Garlic powder
  9. Olive oil
  10. Piri piri (facultative)
Instructions
  1. In a casserole, heat some water with salt and a beef broth (medium heat)
  2. Cut the butternut, the onion, the garlic, the carrots
  3. Mix it in the water with the parsley for one hour
  4. Then just blend it! Your soup is ready.
  5. For the shrimps, just put some olive oil in a pan (high heat)
  6. Once hot, add the cold shrimps and turn them around in the pan for ~5min
  7. Add salt and garlic powder 2min before the end of the cook
  8. If you like spicy stuff, add piri piri and pepper to the soup!
  9. It’s a bit long to prepare, but once you have your soup ready it’s a really quick recipe to do! Just heat a bowl of soup, and all the remaining thing to do is to prepare the shrimps
Notes
  1. The butternut taste a bit like pumpkin. This soup is perfect for winter, and is EXCELLENT with a bit of spicy pili pili and some shrimps.
Touch of Potato https://touchofpotato.com/

Fried eggs & crunchy parmesan

Serves 1
Total Time
15 min
Total Time
15 min
Ingredients
  1. 2 tomatoes
  2. 1 Garlic clove
  3. A slice of whole weat bread
  4. ~30g Parmesan
  5. Olive oil
  6. 2 eggs
Instructions
  1. Turn on the hoven at 200°C (thermostat 5) (grill mode)
  2. Cut a slice of whole weat bread
  3. Grate parmesan on top of it
  4. Put it in the hoven for ~10min (check often, it must not burn)
  5. Heat a stove (medium heat) with 2 tbsp olive oil in it
  6. Chop the garlic, and add it in the stove
  7. Once the stove is hot, add the eggs, salt & pepper
  8. Meanwhile, cut the tomatoes in slices, add salt, basilic & 1 tbsp olive oil
  9. Put everything in a plate, bon appétit!
Notes
  1. The perfect breaggfest! The bread is perfect for the digestion. The parmesan add a very good taste for only a few. It's excellent with the egg's yolk!
Touch of Potato https://touchofpotato.com/