Spicy butternut soup with shrimps

Cook Time
1 hr
Total Time
15 min
Cook Time
1 hr
Total Time
15 min
  1. A bunch of fresh parsley
  2. A butternut (~1kg)
  3. 5 Carrots
  4. Beef broth
  5. One onion
  6. 200g decorticated shrimps
  7. Fresh garlic
  8. Garlic powder
  9. Olive oil
  10. Piri piri (facultative)
  1. In a casserole, heat some water with salt and a beef broth (medium heat)
  2. Cut the butternut, the onion, the garlic, the carrots
  3. Mix it in the water with the parsley for one hour
  4. Then just blend it! Your soup is ready.
  5. For the shrimps, just put some olive oil in a pan (high heat)
  6. Once hot, add the cold shrimps and turn them around in the pan for ~5min
  7. Add salt and garlic powder 2min before the end of the cook
  8. If you like spicy stuff, add piri piri and pepper to the soup!
  9. It’s a bit long to prepare, but once you have your soup ready it’s a really quick recipe to do! Just heat a bowl of soup, and all the remaining thing to do is to prepare the shrimps
  1. The butternut taste a bit like pumpkin. This soup is perfect for winter, and is EXCELLENT with a bit of spicy pili pili and some shrimps.
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